Bread type (3)
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">bread type</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this in another clue)</span><br/ ><br/ >This is all the clue.<br/ ></span>
(Other definitions for rye that I've seen before include "Hard liquor" , "New York bread" , "Grass related to wheat" , "Whiskey ingredient" , "Cereal grain" .)
(Other definitions for pitta that I've seen before include "Middle Eastern bread" , "Greek unleavened bread" , "Type of flat bread that's split to hold a filling" , "Slightly leavened bread" , "I might have a kebab in" .)