First course (7)
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">first course</span>' is the definition.<br/ ><span class="explanation-format__explanation">(first course in a meal)</span><br/ ><br/ >This is the entire clue.<br/ ></span>
(Other definitions for starter that I've seen before include "Appetiser" , "cooking served first?" , "Type of home" , "Hors d'oeuvre" , "Race gun firer" .)
(Other definitions for entree that I've seen before include "Main course (or the one before)" , "Something that provides access" , "The right to go in to the dish" , "Access - course at meal" , "Right of entrance for a dish?" .)
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">first course</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this before)</span><br/ ><br/ >This is the entire clue.<br/ ></span>
(Other definitions for soup that I've seen before include "Preliminary course" , "Eskimo people" , "Cock-a-leekie, for example" , "Eg, mulligatawny" , "Eg, minestrone" .)