Lean cut of beef (7)
I believe the answer is:
topside
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">lean cut of beef</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this before)</span><br/ ><br/ >This is the entire clue.<br/ ></span>
(Other definitions for topside that I've seen before include "Joint" , "Dish" , "Outer cut of beef" , "a cut above the others?" , "Lean cut of beef, no bone" .)