Shortening (4)
I believe the answer is:
lard
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">shortening</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this in another clue)</span><br/ ><br/ >This is all the clue.<br/ ></span>
(Other definitions for lard that I've seen before include "Pork fat" , "Hard cooking fat" , "Pig fat used in cooking" , "Animal fat" , "F [FAT]" .)