Something to do with words (anagrammatically?) (5)
I believe the answer is:
mince
If this is the answer I cannot explain how the clue works.
Can you help me to learn more?
(Other definitions for mince that I've seen before include "Finely chopped beef" , "Dice" , "meat in small portions" , "Shred (meat)" , "Shredded meat" .)