Steep in a marinade (5)
I believe the answer is:
souse
(Other definitions for souse that I've seen before include "Duck" , "dip" , "Pickled meat" , "Pickle - drunkard" , "Marinate" .)
I believe the answer is:
souse
(Other definitions for souse that I've seen before include "Duck" , "dip" , "Pickled meat" , "Pickle - drunkard" , "Marinate" .)