Crossword Genius

To stew (6)

Ross

I believe the answer is:

braise

<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">to stew</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this before)</span><br/ ><br/ >This is all the clue.<br/ ></span>

(Other definitions for braise that I've seen before include "Stew in a closed pan" , "Cook slowly with little liquid in closed container" , "Fry then stew slowly" , "Fry then stew (meat)" , "13 across (anag)" .)

I've seen this clue in The Telegraph.
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