Type of light soft roll (7)
I believe the answer is:
brioche
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">type of light soft roll</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this before)</span><br/ ><br/ >This is all the clue.<br/ ></span>
(Other definitions for brioche that I've seen before include "Soft roll sometimes mixed with currants" , "Sponge cake or roll" , "French cake-like bread" , "Idol" , "Soft roll made of light yeast dough" .)