Vegetable that becomes gooey when cooked
I believe the answer is:
okra
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">vegetable that becomes gooey when cooked</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this in another clue)</span><br/ ><br/ >This is all the clue.<br/ ></span>
(Other definitions for okra that I've seen before include "vegetable soup ingredient" , "old ladies' fingers" , "Long green tropical vegetable" , "Lady's fingers; gumbo; bhindi" , "Bhindi in Ind. cookery" .)