A dough used in the making of pies (6)
I believe the answer is:
pastry
(Other definitions for pastry that I've seen before include "Dough base" , "Dough used in pie-cases" , "See 7 Down" , "Eg, Danish" , "Choux --; puff --" .)
I believe the answer is:
pastry
(Other definitions for pastry that I've seen before include "Dough base" , "Dough used in pie-cases" , "See 7 Down" , "Eg, Danish" , "Choux --; puff --" .)