A dry brown brandy distilled in the French district of Gers (8)

I believe the answer is:

armagnac

(Other definitions for armagnac that I've seen before include "Type of brandy" , "Spirit" , "Brandy traditionally made in Aquitaine" , "Dry brandy from south-west France" , "Kind of brandy" .)

I've seen this clue in The Independent.

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