--- acid, constituent of vinegar (6)

I believe the answer is:
acetic
(Other definitions for acetic that I've seen before include "tart" , "Type of acid derived from vinegar" , "sort of acid" , "Colourless pungent acid" , "Vinegary acid" .)
I believe the answer is:
acetic
(Other definitions for acetic that I've seen before include "tart" , "Type of acid derived from vinegar" , "sort of acid" , "Colourless pungent acid" , "Vinegary acid" .)