— acid (vinegar component) (6)
I believe the answer is:
acetic
(Other definitions for acetic that I've seen before include "Tasting like vinegar" , "really sour" , "Colourless pungent acid" , "Saucy'" , "in relation to acid" .)
I believe the answer is:
acetic
(Other definitions for acetic that I've seen before include "Tasting like vinegar" , "really sour" , "Colourless pungent acid" , "Saucy'" , "in relation to acid" .)