Adjective used to describe Champagne that is not sweet (4)

I believe the answer is:

brut

(Other definitions for brut that I've seen before include "Dry (of champagne)" , "Unsweetened; very dry" , "(Of sparkling wine) extremely dry" , "Of champagne, not sweet" , "(Of sparkling wines) very dry" .)

I've seen this clue in The Mirror.

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