Animal shortening (4)
I believe the answer is:
lard
(Other definitions for lard that I've seen before include "Pig fat used in cooking" , "White cooking fat" , "Hard cooking fat" , "Aggrandise - embellish" , "Soft white semisolid fat" .)
I believe the answer is:
lard
(Other definitions for lard that I've seen before include "Pig fat used in cooking" , "White cooking fat" , "Hard cooking fat" , "Aggrandise - embellish" , "Soft white semisolid fat" .)