Aromatic herb of the parsley family (4)

I believe the answer is:

dill

(Other definitions for dill that I've seen before include "Herb with feathery leaves and spicy seeds" , "Herb of parsley family" , "Pickle flavouring" , "Medicinal herb" , "Herb for gravadlax" .)

I've seen this clue in the Sydney Morning Herald.

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