Bouillabaisse or vichyssoise (4)
I believe the answer is:
soup
I believe this clue is a double definition.
'bouillabaisse' is the first definition.
(I've seen this in another clue)
'vichyssoise' is the second definition.
(I've seen this in another clue)
(Other definitions for soup that I've seen before include "First course" , "Opus (anag) - typical starter" , "Eg, minestrone" , "See 19" , "Photographic developer" .)