Bread or beer ingredient (5)
I believe the answer is:
yeast
(Other definitions for yeast that I've seen before include "Dough-raising agent" , "lifting agent" , "Fungi used in bakery" , "Fungus used in fermenting" , "Androgynous" .)
I believe the answer is:
yeast
(Other definitions for yeast that I've seen before include "Dough-raising agent" , "lifting agent" , "Fungi used in bakery" , "Fungus used in fermenting" , "Androgynous" .)