Bread raiser (5)
I believe the answer is:
yeast
(Other definitions for yeast that I've seen before include "Baker's ingredient" , "Fermenting agent" , "As yet (anag)" , "Dough raising agent" , "Fungus used in brewing and baking" .)
I believe the answer is:
yeast
(Other definitions for yeast that I've seen before include "Baker's ingredient" , "Fermenting agent" , "As yet (anag)" , "Dough raising agent" , "Fungus used in brewing and baking" .)