Cheese in a white rind
I believe the answer is:
brie
(Other definitions for brie that I've seen before include "French 8 across" , "dairy product" , "French produce" , "Soft and creamy mild white cheese" , "Prov. squalid place" .)
I believe the answer is:
brie
(Other definitions for brie that I've seen before include "French 8 across" , "dairy product" , "French produce" , "Soft and creamy mild white cheese" , "Prov. squalid place" .)