Cheese ingredient (4)
I believe the answer is:
curd
(Other definitions for curd that I've seen before include "It's used in making cheese" , "Part of milk" , "Coagulated milk, used to make cheese" , "Basis for cheese" , "Fatty stuff" .)
I believe the answer is:
curd
(Other definitions for curd that I've seen before include "It's used in making cheese" , "Part of milk" , "Coagulated milk, used to make cheese" , "Basis for cheese" , "Fatty stuff" .)