Cheese part of milk (4)
I believe the answer is:
curd
(Other definitions for curd that I've seen before include "Coagulated milk, used to make cheese" , "Thickened milk" , "It's used in making cheese" , "Basis for cheese" , "Part of milk" .)
I believe the answer is:
curd
(Other definitions for curd that I've seen before include "Coagulated milk, used to make cheese" , "Thickened milk" , "It's used in making cheese" , "Basis for cheese" , "Part of milk" .)