Cheese with a white rind (4)
I believe the answer is:
brie
'cheese with a white rind' is the definition.
(I've seen this in another clue)
This is the entire clue.
(Other definitions for brie that I've seen before include "cheese-producing region" , "Bergamot-flavoured tea" , "Soft, creamy French cheese" , "French cream cheese" , "Prov. squalid place" .)