Coagulated milk, used in making cheese (4)
I believe the answer is:
curd
(Other definitions for curd that I've seen before include "Part of milk" , "Fatty stuff" , "Coagulated milk, used to make cheese" , "Basis for cheese" , "Thickened milk" .)
I believe the answer is:
curd
(Other definitions for curd that I've seen before include "Part of milk" , "Fatty stuff" , "Coagulated milk, used to make cheese" , "Basis for cheese" , "Thickened milk" .)