Cook slightly (5)
I believe the answer is:
saute
(Other definitions for saute that I've seen before include "Fry lightly" , "Cook" , "Fried quickly in small amount of fat" , "Fry quickly in hot fat" , "fried spuds and the like" .)
I believe the answer is:
saute
(Other definitions for saute that I've seen before include "Fry lightly" , "Cook" , "Fried quickly in small amount of fat" , "Fry quickly in hot fat" , "fried spuds and the like" .)