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Cook (5)

Ross

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6

'cook' is the definition.
(braising is a kind of cooking)

This is all the clue.

(Other definitions for braise that I've seen before include "Fry then stew slowly" , "Heat slowly" , "Fry then stew, eg, steak" , "Re bias (anag.)" , "Stew in a closed pan" .)

I've seen this clue in the Evening Standard and The Irish Independent.
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