Corn seasoning (4)
I believe the answer is:
salt
(Other definitions for salt that I've seen before include "dry wit" , "Preservative" , "Pile up" , "NaCl" , "Brackish" .)
I believe the answer is:
salt
(Other definitions for salt that I've seen before include "dry wit" , "Preservative" , "Pile up" , "NaCl" , "Brackish" .)