__ Cuisine; line of frozen meals
I believe the answer is:
lean
(Other definitions for lean that I've seen before include "bank" , "Slight - incline" , "Of meat, with little or no fat" , "Without excess flesh" , "List; thin" .)
I believe the answer is:
lean
(Other definitions for lean that I've seen before include "bank" , "Slight - incline" , "Of meat, with little or no fat" , "Without excess flesh" , "List; thin" .)