Culinary ingredient obtained from crocuses (7)
![Ross](/clue/static/ross-mug.min.png)
I believe the answer is:
saffron
(Other definitions for saffron that I've seen before include "Culinary spice" , "spicy" , "Orange-yellow colour" , "Orange-yellow spice" , "Type of crocus" .)
I believe the answer is:
saffron
(Other definitions for saffron that I've seen before include "Culinary spice" , "spicy" , "Orange-yellow colour" , "Orange-yellow spice" , "Type of crocus" .)