Cured meat from a pig (5)
I believe the answer is:
bacon
(Other definitions for bacon that I've seen before include "Artist - meat" , "Shakespeare's ghost, some say" , "Francis or Roger?" , "English breakfast staple" , "rasher" .)
I believe the answer is:
bacon
(Other definitions for bacon that I've seen before include "Artist - meat" , "Shakespeare's ghost, some say" , "Francis or Roger?" , "English breakfast staple" , "rasher" .)