Cut of steak (1-4)
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">cut of steak</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this in another clue)</span><br/ ><br/ >This is all the clue.<br/ ></span>
(Other definitions for rump that I've seen before include "Cut of meat from the rear" , "Inferior remains; cut of steak" , "Animal's hind quarters" , "Depleted legislators" , "Rear; buttocks" .)
(Other definitions for topside that I've seen before include "a cut above the others?" , "Deposit (anag) -- cut of meat" , "Outer cut of beef" , "Cut of beef from thigh" , "Towards ship's upper decks; part of cut of beef" .)
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">cut of steak</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this before)</span><br/ ><br/ >This is all the clue.<br/ ></span>
(Other definitions for t-bone that I've seen before include "Kind of steak" , "Large cut of steak" , "Type of steak" , "Cut of beef" , "Choice piece of loin steak" .)
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">cut of steak</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this before)</span><br/ ><br/ >This is all the clue.<br/ ></span>
(Other definitions for entrecote that I've seen before include "Steak cut from between the ribs" , "Boned steak cut off the sirloin" , "a good cut" , "Piece of meat" .)