Dessert made with a double boiler (4)

I believe the answer is:

flan

(Other definitions for flan that I've seen before include "Open pastry case with savoury filling" , "it may get jammed" , "Quiche-like dish" , "dish, sweet or savoury" , "Open tart with a sweet or savoury filling" .)

I've seen this clue in The New York Times.

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