Dry sausage caught by software that's unreliable, mostly (7)

I believe the answer is:
chorizo
'dry sausage' is the definition.
'chorizo' can be an answer for 'sausage' (type of sausage). I'm unsure of the 'dry' bit.
I don't understand the remainder of the clue.
Can you help me to learn more?
(Other definitions for chorizo that I've seen before include "food from the deli" , "Highly-seasoned sausage" , "Spicy Spanish pork sausage" , "foreign meat" , "Highly seasoned sausage" .)
