Egg ___ (pastry) (4)

I believe the answer is:
tart
(Other definitions for tart that I've seen before include "Open fruit pie" , "Astringent" , "Sour -- acid" , "Of taste, sharp or acid" , "Flat pie" .)
I believe the answer is:
tart
(Other definitions for tart that I've seen before include "Open fruit pie" , "Astringent" , "Sour -- acid" , "Of taste, sharp or acid" , "Flat pie" .)