Entrails – waste parts of a butchered animal (5)

I believe the answer is:

offal

(Other definitions for offal that I've seen before include "Trimmings of a butchered animal" , "Edible heart, liver and tongue, for instance" , "Liver, lungs etc" , "Waste material" , "Edible animal viscera" .)

I've seen this clue in The Guardian.

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