Escalope ingredient (4)
I believe the answer is:
veal
(Other definitions for veal that I've seen before include "Type of meat" , "Calf's flesh as food" , "what the meat course may be" , "Calf meat" , "cuisine" .)
I believe the answer is:
veal
(Other definitions for veal that I've seen before include "Type of meat" , "Calf's flesh as food" , "what the meat course may be" , "Calf meat" , "cuisine" .)