Flaky pastry (7)
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">flaky pastry</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this in another clue)</span><br/ ><br/ >This is the entire clue.<br/ ></span>
(Other definitions for filo that I've seen before include "Pastry made in thin sheets" , "Tissue-thin sheets of pastry" , "Thin flaky pastry" , "Pastry used for baklava" , "A type of very thin pastry" .)
(Other definitions for strudel that I've seen before include "German dessert" , "Rustled (anag.)" , "Pastry with filling (usually apple)" , "German pastry dish" , "Dessert of thin pastry filled with fruit" .)