Flavoring from the ocean (3-4)

I believe the answer is:

sea-salt

(Other definitions for sea-salt that I've seen before include "Condiment from the briny" , "Eat, lass! (anag) - something used when cooking" , "Seasoning gathered by evaporation" , "Atlases (anag.)" , "Evaporated brine product" .)

I've seen this clue in the Universal.

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