French food (4)
I believe the answer is:
brie
(Other definitions for brie that I've seen before include "Soft and creamy mild white cheese" , "Food" , "cheesy stuff" , "Prov. squalid place" , "Variety of cheese" .)
I believe the answer is:
brie
(Other definitions for brie that I've seen before include "Soft and creamy mild white cheese" , "Food" , "cheesy stuff" , "Prov. squalid place" , "Variety of cheese" .)