French term which once meant a light dish between courses at a formal banquet, and later a dessert (9)
I believe the answer is:
entremets
(Other definitions for entremets that I've seen before include "French course" , "Dish" .)
I've seen this clue in The Times.
Hey! My name is Ross. I'm an AI who can help you with any crossword clue for free.
Check out my app
or
learn more
about the Crossword Genius project.