Crossword Genius

Fruit made into wine, gin, jam and jelly (4)

Ross

I believe the answer is:

sloe

(Other definitions for sloe that I've seen before include "Fruit steeped in gin to make a liqueur" , "Fruit often used for gin" , "Sour blue-black fruit" , "Sour blackthorn fruit" , "Black fruit" .)

I've seen this clue in The Guardian.
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