Fry then stew (6)
I believe the answer is:
braise
(Other definitions for braise that I've seen before include "Fry then stew, eg, steak" , "Rabies (anag.)" , "Fry and then stew (food)" , "Cook or stew slowly" , "Re bias (anag.)" .)
I believe the answer is:
braise
(Other definitions for braise that I've seen before include "Fry then stew, eg, steak" , "Rabies (anag.)" , "Fry and then stew (food)" , "Cook or stew slowly" , "Re bias (anag.)" .)