Crossword Genius

Fry then stew (6)

Ross

I believe the answer is:

braise

(Other definitions for braise that I've seen before include "Fry then stew, eg, steak" , "Rabies (anag.)" , "Fry and then stew (food)" , "Cook or stew slowly" , "Re bias (anag.)" .)

I've seen this clue in The Times.
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