High-sided cookware (3)
I believe the answer is:
wok
(Other definitions for wok that I've seen before include "Chinese bowl-shaped frying pan" , "pot" , "Pan used in Chinese cookery" , "Stir-fry pan" , "Chinese cooking pan" .)
I believe the answer is:
wok
(Other definitions for wok that I've seen before include "Chinese bowl-shaped frying pan" , "pot" , "Pan used in Chinese cookery" , "Stir-fry pan" , "Chinese cooking pan" .)