Ingredient in a sourdough starter (5)
I believe the answer is:
yeast
(Other definitions for yeast that I've seen before include "Fungus used to ferment sugar" , "Rising agent" , "that baker needs" , "fermenter" , "What makes bread rise" .)
I believe the answer is:
yeast
(Other definitions for yeast that I've seen before include "Fungus used to ferment sugar" , "Rising agent" , "that baker needs" , "fermenter" , "What makes bread rise" .)