Ingredient in some piecrusts (4)
I believe the answer is:
lard
(Other definitions for lard that I've seen before include "Pig's fat" , "Pig-fat" , "White cooking fat" , "Soft white semisolid fat" , "Clarified pig fat" .)
I believe the answer is:
lard
(Other definitions for lard that I've seen before include "Pig's fat" , "Pig-fat" , "White cooking fat" , "Soft white semisolid fat" , "Clarified pig fat" .)