"Irish" entree (4)
I believe the answer is:
stew
(Other definitions for stew that I've seen before include "Cook (in one's own juices?)" , "tart" , "West (anag.)" , "Fret" , "Swelter" .)
I believe the answer is:
stew
(Other definitions for stew that I've seen before include "Cook (in one's own juices?)" , "tart" , "West (anag.)" , "Fret" , "Swelter" .)