Italian bread dip (2 wds.) (5,3)

I believe the answer is:

olive oil

(Other definitions for olive oil that I've seen before include "Culinary liquid" , "Light yellow dressing pressed from Mediterranean tree fruits" , "Ingredient of vinaigrette" , "dressing maybe" , "Viscous liquid from green or black fruit" .)

I've seen this clue in The Star Tribune.

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