Italian hors d'oeuvre (9)

I believe the answer is:

antipasto

'italian hors d'oeuvre' is the definition.
(I've seen this before)

This is all the clue.

(Other definitions for antipasto that I've seen before include "part of meal" , "Starter course in an Italian meal" , "Appetiser, starter" , "garnish!" , "Italian food" .)

I've seen this clue in the New York Times, The Telegraph, The Times, The Sun and The Guardian.

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