It's used for piecrusts. (6)
I believe the answer is:
pastry
(Other definitions for pastry that I've seen before include "Pie base" , "Dough made for pies, etc." , "Dough used in pie-cases" , "What makes crust" , "Eg, pie crust" .)
I believe the answer is:
pastry
(Other definitions for pastry that I've seen before include "Pie base" , "Dough made for pies, etc." , "Dough used in pie-cases" , "What makes crust" , "Eg, pie crust" .)