Crossword Genius

Kind of coarse flour (8)

Ross

I believe the answer is:

semolina

(Other definitions for semolina that I've seen before include "Hard grains of wheat in puddings and pasta" , "Cereal used for puddings" , "pudding ingredient" , "Form of wheat for puddings" , "Part of wheat used in puddings" .)

I've seen this clue in The New York Times.
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